Nutella and Chocolate Chip Muffins Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup milk
• ¼ cup vegetable oil
• ½ cup Nutella
• ½ cup semi-sweet chocolate chips

Directions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, egg, milk, oil, and Nutella until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8. Cool the muffins in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These Nutella and chocolate chip muffins are the perfect combination of sweet and fluffy. The Nutella adds a rich, hazelnut flavor to the muffins, while the chocolate chips provide a burst of chocolaty goodness in every bite.

Serving Suggestions:

Enjoy these muffins for breakfast, as a snack, or even as a dessert. Serve them warm with a glass of milk or a cup of coffee for the ultimate indulgence.