Nutella Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup Nutella
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, pour heavy cream and whisk until stiff peaks form.
2. Add Nutella, powdered sugar, and vanilla extract to the mixing bowl and use an electric mixer to combine all ingredients together until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, using a piping bag, pipe the Nutella cream onto toast, waffles, pancakes, or spread it onto croissants and enjoy.

Verdict:

This Nutella cream recipe is a perfect combination of silky smooth creaminess and the iconic flavor of Nutella. It is versatile and can be used as a topping on numerous baked goods, or enjoyed as a spread on toast, or croissants. The recipe is easy to make and perfect for serving at any occasion.

Serving Suggestions:

• Use it as a topping for waffles, pancakes, or crepes
• Spread it on a slice of toast or croissants
• Use it as a filling for cakes and cupcakes
• Drizzle with chocolate syrup for an extra decadent treat