Nutella Mousse Recipe

Ingredients:

• 1 cup Nutella
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, beat the heavy cream until soft peaks form
2. Add in Nutella and vanilla extract. Beat on medium speed until well combined and smooth consistency.
3. Divide the mousse evenly among the desired number of bowls.
4. Cover and chill for 2-3 hours in the fridge until it reaches a thick and creamy consistency.
5. Serve and enjoy!

Verdict:

This Nutella mousse recipe is the perfect dessert for chocolate lovers. It’s simple, easy to make, and only requires 3 ingredients. The mousse has a rich and creamy consistency with a nutty chocolate flavor that will have you begging for more. This dessert is perfect for parties, potlucks, or just to indulge after a long day.

Serving Suggestions:

This Nutella mousse can be served in small glasses or jars topped with whipped cream, chopped nuts, or fresh fruits. You can also use it as a filling for pies, cakes, or cupcakes. The mousse can be stored in the fridge for up to 3 days if covered.