Nutella Tartlets

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cut into small cubes
1 egg yolk
1 cup Nutella or other chocolate hazelnut spread
1/4 cup chopped hazelnuts

Instructions

Preheat oven to 375°F and line a muffin tin with 12 paper liners.
In a large mixing bowl, whisk together flour, sugar, and salt. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the egg yolk and mix until the dough comes together into a ball.
Divide dough into 12 equal portions and press each portion into a paper-lined muffin cup, making a small well in the center of each using your thumb or the back of a spoon.
Bake for 15-18 minutes, or until golden brown. Remove from oven and let cool completely in the pan on a wire rack.
Once the tartlet shells have cooled, spread about 1 tablespoon of Nutella into the center of each shell. Sprinkle chopped hazelnuts on top and serve.

Verdict

These bite-sized Nutella tartlets are the perfect dessert for any chocolate lover. The buttery crust combined with smooth and creamy Nutella is simply irresistible. The crunchy hazelnuts on top add a lovely texture and nutty flavor. Serve them at a party or enjoy them as a sweet treat with a cup of coffee or tea.

Serving Suggestions

Serve the Nutella tartlets as a dessert after a delicious meal or as a sweet snack any time of the day. They also make a great addition to any dessert table or potluck gathering. For a fancier presentation, you can dust them with powdered sugar or drizzle them with melted chocolate. Enjoy!