Octopus Spaghetti Recipe

Ingredients:

• 1 lb spaghetti
• 2 lbs octopus
• 4 cloves garlic, minced
• 2 medium onions, chopped
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 cup dry white wine
• 1/4 cup extra-virgin olive oil
• 1 tsp red pepper flakes
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the octopus by washing it thoroughly and removing any innards. Cut the octopus into small pieces and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onions and sauté until the onions are translucent.
3. Add the octopus and cook for about 10-15 minutes or until tender.
4. Stir in the red pepper flakes, crushed tomatoes, tomato paste, and white wine. Season with salt and pepper to taste.
5. Simmer the sauce for about 10 minutes or until it thickens slightly.
6. Cook the spaghetti according to the package instructions until al dente. Drain well.
7. Add the spaghetti to the sauce and toss until well coated.
8. Divide the spaghetti into serving bowls and garnish with chopped fresh parsley.
9. Serve hot and enjoy!

Verdict:

This octopus spaghetti recipe is a delicious and unique twist on classic pasta dishes. The tender octopus in a tomato and wine sauce perfectly complements the spaghetti, making for a satisfying meal that will impress any dinner guest.

Serving Suggestions:

• Serve with a side of garlic bread or a fresh green salad for a well-rounded meal.
• Pair with a glass of dry white wine to enhance the flavors of the dish.