Oeuf Cocotte Au Jambon Recipe

Ingredients:

• 4 eggs
• 1/4 cup heavy cream
• 4 slices of ham
• 1 tbsp chopped chives
• salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Grease the ramekins with butter or cooking spray.

3. Cut the ham slices into small pieces and divide between the ramekins.

4. Crack open an egg into each ramekin, taking care not to break the yolk.

5. Pour 1 tablespoon of heavy cream over each egg.

6. Season with salt and pepper to taste.

7. Place the ramekins in a baking dish and pour boiling water into the dish until it reaches halfway up the sides of the ramekins.

8. Bake for 10-15 minutes or until the egg whites are set and the yolks are still runny.

9. Remove the ramekins from the oven and sprinkle with chopped chives.

10. Serve immediately with crusty bread or a salad.

Verdict:

This Oeuf Cocotte Au Jambon recipe is an elegant and flavorful way to enjoy eggs for breakfast, brunch, or even dinner. The combination of the creamy egg yolk, savory ham, and fresh chives is sure to please your taste buds.

Serving Suggestions:

This dish is perfect for serving to guests at a brunch or special occasion. It pairs well with crusty bread or a simple salad to balance out the richness of the eggs and cream. Enjoy with a cup of coffee or tea for a delicious start to your day!