Oil Cookies Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the oil and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, salt, and baking powder.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in the vanilla extract.
7. Form the dough into small balls and place them on a parchment-lined baking sheet.
8. Flatten each ball slightly with a fork.
9. Bake for 12-15 minutes or until lightly golden on the edges.
10. Remove from the oven and let cool on a wire rack.

Verdict and Serving Suggestions

Oil cookies are a simple, yet delicious treat that are perfect for any occasion. These cookies have a soft and crumbly texture with a delicate flavor that is not too sweet. Serve them as an afternoon snack with a cup of tea or coffee, or enjoy them as a dessert with a scoop of ice cream. These cookies also make a great gift for the holidays or special occasions. Store them in an airtight container at room temperature for up to a week.