Olive Oil Flavored with Thyme and Rosemary

Ingredients:

• 1 cup olive oil
• 1 sprig of fresh thyme
• 1 sprig of fresh rosemary

Instructions:

1. Wash and dry the herbs carefully. Strip the leaves from the thyme and rosemary sprigs.
2. Pour the olive oil into a clean jar or bottle. Add the thyme and rosemary leaves to the oil.
3. Cover the jar or bottle and let it sit for at least 24 hours to allow the flavors to infuse. You can store the oil at room temperature, but keep it out of direct sunlight.

Verdict:

This simple recipe adds a delicious herby flavor to any dish. The infused oil is perfect for using in salad dressings, marinades, or for dipping bread. The thyme and rosemary flavor complement each other well to create a delicious balance of savory and fragrant.

Serving Suggestions:

• Drizzle over a fresh tomato salad
• Use as a marinade for roasted vegetables
• Serve with crusty bread for dipping