Omelet with Sugar Recipe

Ingredients:

• 2 eggs
• 2 tablespoons of sugar
• 1 tablespoon of butter

Instructions:

1. Crack the eggs into a bowl and whisk them until fully blended.
2. Add the sugar to the eggs and mix until well combined.
3. Heat a nonstick skillet over medium heat. Add the butter and let it melt.
4. Pour the egg mixture into the skillet and cook until the edges start to set.
5. Using a spatula, fold the omelet in half and continue cooking until the middle is set and the outside is golden brown.
6. Slide the omelet onto a plate and serve.

Verdict: This omelet with sugar is a sweet and tasty twist on a classic breakfast favorite. The sugar adds a delicious sweetness to the eggs, making it a perfect breakfast or dessert dish.

Serving Suggestions: Serve the omelet with a side of fresh fruit or top it with whipped cream for a delicious dessert option.