Omelette Recipe

Ingredients

• 3 large eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp butter
• Filling of your choice (grated cheese, sautéed vegetables, diced ham, etc.)

Instructions

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Melt butter in a non-stick skillet over medium-high heat.
3. Pour the egg mixture into the skillet and let it cook until the edges start to set, about 1-2 minutes.
4. Add the filling of your choice to one half of the omelette and use a spatula to fold the other half over the filling.
5. Cook for another minute until the cheese is melted and the filling is heated through.
6. Using the spatula, carefully slide the omelette onto a plate and serve hot.

Verdict: This classic breakfast dish is easy to make and can be customized with your favorite fillings. It’s a delicious and filling meal that’s perfect for any time of day!

Serving suggestions: Serve with a side of fresh fruit or toast for a complete meal.