Omelette with Chanterelles, Garlic and Parsley Recipe

Ingredients:

• 4 large eggs
• 1/4 cup chopped fresh parsley
• 1 garlic clove, minced
• 1/2 cup diced chanterelles
• 1 tablespoon unsalted butter
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk the eggs and season with salt and pepper. Stir in half of the parsley and garlic.
2. In a separate skillet, melt butter over medium heat.
3. Add in the chanterelles and sauté until tender, about 5 minutes.
4. Pour the egg mixture over the mushrooms, and cook until the bottom is set, about 3-4 minutes.
5. Using a large spatula, carefully flip the omelette to cook the other side, another 2-3 minutes until cooked through.
6. Sprinkle the remaining parsley over the top and serve hot.

Verdict:

This omelette is a mushroom lover’s dream come true. The earthy and delicious chanterelles pair wonderfully with the garlic and parsley, making this breakfast dish a truly savory treat. Whether you’re cooking for yourself or a group, this recipe is sure to impress.

Serving Suggestions:

Serve this omelette with a side of fresh fruit or a slice of crusty bread. It pairs exceptionally well with a mimosa or a cup of coffee for a complete breakfast.