One Pot Pasta with Goat Cheese, Zucchini and Cherry Tomato Recipe

Ingredients:

• 12 oz linguine
• 4 cups water
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup crumbled goat cheese
• 1/2 cup fresh basil, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. In a large pot, add linguine, water, cherry tomatoes, zucchini, garlic, olive oil, and a pinch of salt and pepper.
2. Bring to a boil over high heat, stirring occasionally to prevent sticking.
3. Reduce heat to medium-high, and continue cooking for about 10-12 minutes or until the pasta is cooked and most of the water has evaporated.
4. Add the goat cheese and basil, and stir until the cheese melts and the sauce is creamy.
5. Adjust seasoning with more salt and pepper if necessary.
6. Remove from heat and serve hot. Garnish with more basil and goat cheese as desired.

Verdict:

This one pot pasta is a quick and easy meal loaded with delicious flavors of cherry tomatoes, zucchini, and crumbled goat cheese. The fresh basil adds a fragrant note to this pasta dish. The creamy sauce of goat cheese is perfectly balanced by the acidity of the tomatoes, making it a perfect comforting dish for a cozy night in.

Serving Suggestions:

This one pot pasta goes well with a side of garlic bread, crusty baguette, or a simple green salad. You can also serve it as a main course for an intimate dinner party with a glass of crisp white wine. The leftovers can be stored in an airtight container in the fridge for up to 2 days.