Onion Crustless Quiche Recipe

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 6 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until soft and yellow, stirring frequently for about 5-7 minutes.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper until thoroughly combined.
4. Stir in the cooked onions and shredded cheddar cheese.
5. Pour the mixture into a greased 9-inch pie dish.
6. Bake for 40-45 minutes until the eggs are set and the top is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.

Verdict

This onion crustless quiche recipe is a quick and easy way to satisfy your savory cravings. The combination of sweet onions and cheddar cheese give this quiche a rich and delicious flavor.

Serving Suggestions

Serve warm with a side salad or fresh fruit for a balanced and nutritious meal. This dish is perfect for breakfast, lunch, or dinner and can also be enjoyed as a tasty snack or appetizer.