Orange Iced Kugelhopf Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1/2 cup warm water
• 3/4 cup warm milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup raisins
• 1/4 cup orange zest
• 1/2 cup powdered sugar
• 1/4 cup fresh orange juice

Instructions:

1. Dissolve the yeast in warm water in a small bowl and let it rest for 5 minutes.
2. In a large bowl, mix flour, sugar, and salt together.
3. Beat eggs together and add to the flour mixture.
4. Add the yeast mixture, warm milk, and butter to the bowl and stir until well combined.
5. Add raisins and orange zest and mix well.
6. Grease a Kugelhopf mold and pour the batter into it.
7. Cover the mold with a cloth and let it rest in a warm place for 1-2 hours, until the dough has doubled in size.
8. Preheat the oven to 350°F (180°C).
9. Bake for 50-60 minutes or until golden brown.
10. Let the kugelhopf cool in the mold for 10 minutes before removing it.
11. Mix powdered sugar and orange juice together to make the icing and drizzle it over the kugelhopf.
12. Serve and enjoy!

Verdict:

This Orange Iced Kugelhopf is a delicious dessert that’s perfect for any occasion. The combination of orange zest and raisins creates a tangy flavor that’s complemented by the sweet icing. The kugelhopf is easy to make and is sure to please any crowd.

Serving Suggestions:

Serve the Orange Iced Kugelhopf with a cup of coffee or tea for an afternoon snack or with a scoop of vanilla ice cream for dessert.