Orange Salad Recipe

Ingredients:

• 4 oranges
• 1/4 red onion, thinly sliced
• 1/4 cup sliced almonds
• 2 tablespoons chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Peel the oranges and remove any pith or white membrane. Slice them thinly and arrange them on a serving platter.
2. Scatter the sliced red onion over the oranges, and sprinkle the almonds and chopped mint on top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, honey, and salt and pepper to taste. Drizzle the dressing over the salad.
4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Serving Suggestions:

This Orange Salad is a refreshing and healthy side dish that pairs well with grilled chicken or fish. It can also be served as a light lunch or snack on its own. For added protein, try adding some crumbled feta cheese or sliced grilled chicken breast.

Verdict:

This Orange Salad recipe is a delicious and unique way to enjoy fresh oranges. The combination of sweet citrus, tangy red onion, crunchy almonds, and fresh mint makes for a flavor-packed salad that is sure to impress. The simple dressing of olive oil, red wine vinegar, and honey adds a subtle sweetness and complements the flavors of the salad perfectly. This is a great recipe to have in your back pocket for summer gatherings and potlucks!