Orange Wine Recipe

Ingredients:

• 12 oranges
• 1 pound of sugar
• 4 liters of water
• 1 packet of yeast

Instructions:

1. Peel the oranges and cut away any white pith. Place the orange peels in a large pot.
2. Add the sugar and water to the pot with the orange peels. Stir well and bring to a boil.
3. Simmer the mixture for 30 minutes until the sugar dissolves and the orange peels become soft.
4. Remove the pot from heat and allow the mixture to cool to room temperature.
5. Add the yeast to the mixture and cover the pot with a lid or a towel.
6. Place the pot in a warm, dark place and let it ferment for 2-3 weeks.
7. Once the orange wine has fermented, strain the liquid through a cheesecloth into a clean container.
8. Bottle the wine and store it in a cool, dark place for at least a month before serving.

Verdict and Serving Suggestions:

Orange wine is a light, refreshing wine that is perfect for drinking during warm weather. The sweet and zesty taste of orange complements the fruit’s natural acidity, resulting in a tangy and delicious wine. You can serve orange wine with any dish that pairs well with white wine, such as seafood, chicken, or salads. It is also perfect for sipping on a warm summer evening.

Walnut Wine Recipe

Ingredients:

• 2 cups of shelled walnuts
• 1 gallon of water
• 3 pounds of sugar
• 1 packet of wine yeast

Instructions:

1. Slightly crush the walnuts and place them in a large pot with the water.
2. Simmer the mixture for 30 minutes until the water turns brown and the flavor of the walnuts is released.
3. Strain the liquid through a cheesecloth into a clean container.
4. Dissolve the sugar in the walnut liquid and let it cool to room temperature.
5. Add the yeast and stir well.
6. Place the mixture in a clean glass jug with an airlock or a balloon to release the gas.
7. Store the jug in a cool, dark place for 2-3 weeks until the wine ferments.
8. Bottle the wine and store it in a cool place for at least 1-2 months before serving.

Verdict and Serving Suggestions:

Walnut wine is a rich and nutty wine that is perfect for sipping on a cool autumn evening. The flavor of the walnuts is prominent, but the wine is not overly sweet, making it a great pair for roasted or grilled meats and vegetables. You can also serve walnut wine with cheese or nuts for a perfectly balanced snack.