Oregano Pizza Dough Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 cup warm water
• 2 tablespoons olive oil

Directions:

1. In a large mixing bowl, whisk together the flour, yeast, sugar, salt, and oregano.
2. Make a well in the center of the dry ingredients and add the warm water and olive oil.
3. Stir with a wooden spoon until the dough is too thick to stir, then use your hands to knead the dough until it becomes smooth and elastic.
4. Cover the bowl with a damp towel and let the dough rise for 30 minutes.
5. Punch down the dough and knead it again for a few minutes. Then, roll out the dough into the desired size and shape for your pizza crust.
6. Top the pizza dough with your favorite toppings and bake in a preheated 450°F (230°C) oven for 10-15 minutes, or until the crust is golden brown.

Verdict:

This oregano pizza dough recipe adds a delicious twist of flavor to your homemade pizza. The dried oregano gives the dough a subtle herbaceous note that pairs perfectly with classic toppings like mozzarella cheese, tomato sauce, and basil.

Serving suggestions:

Serve your oregano pizza with a side salad or some garlic bread for a complete and satisfying meal. This dough recipe is also great for making calzones, breadsticks, or other savory pastries. Enjoy!