Oriental Soup Recipe

This oriental soup recipe is a delicious blend of vegetables, meat, and savory spices. It is an easy and quick soup recipe that will satisfy your cravings for an oriental flavor.

Ingredients:

• 1 tbsp sesame oil
• 1 chopped onion
• 1 chopped carrot
• 2 cloves chopped garlic
• 1 tbsp grated ginger
• 1 lb ground pork or chicken
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 1 tbsp soy sauce
• 2 tsp chili garlic sauce
• 1/4 tsp black pepper
• 4 cups chopped bok choy
• 1 cup chopped scallions

Instructions:

1. In a large pot, heat sesame oil over medium heat.
2. Add onion, carrot, garlic, and ginger and stir fry for 2-3 minutes, until slightly softened.
3. Add ground pork or chicken and continue to stir fry until browned and cooked through, approximately 5-7 minutes.
4. Add mushrooms and stir fry for 2-3 minutes.
5. Add chicken broth, soy sauce, chili garlic sauce, and black pepper.
6. Simmer for 10-15 minutes, or until all vegetables are tender.
7. Add bok choy and scallions and cook for a few more minutes until just wilted.
8. Serve hot with rice or noodles as a side dish.

Verdict:

This oriental soup recipe is a perfect blend of flavors and spices. It is hearty, filling, and flavorful, making it a perfect choice for any time of year. The soup is rich in protein and loaded with vegetables, making it a healthy and balanced meal. You can customize the recipe by adding your favorite vegetables or meat of choice. Try this soup recipe today, and you won’t be disappointed.