Oriental-style Carrots Recipe

Ingredients:

• 6 medium carrots
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Peel and cut the carrots into thin strips or slices.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the carrots to the skillet and sauté for 4-5 minutes, until slightly softened.
4. In a small bowl, whisk together soy sauce, honey, grated ginger, sesame oil, minced garlic, and red pepper flakes (if using).
5. Pour the sauce over the carrots and continue cooking for another 2-3 minutes, until the carrots are fully cooked and coated in the sauce.
6. Add salt and pepper to taste.
7. Remove from heat and serve hot.

Verdict:

This Oriental-style carrots recipe is a quick and easy way to add some flavor to a classic vegetable. The combination of soy sauce, honey, ginger, sesame oil, and garlic create a tasty sauce that will make even the pickiest eaters enjoy their carrots.

Serving Suggestions:

These carrots are a great side dish for any Asian-inspired meal. Serve them alongside your favorite stir-fry or noodle dish. They also pair well with steamed rice and grilled chicken or tofu.