Oriental Vinaigrette Recipe

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup vegetable oil

Instructions:

1. In a small bowl, whisk together the soy sauce, rice wine vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes until well combined.
2. Slowly stream in the vegetable oil while continuing to whisk the mixture until the dressing is emulsified.
3. Store the vinaigrette in an airtight container in the refrigerator until ready to use. Shake well before serving.

Verdict:

This Oriental vinaigrette is a delicious blend of salty and sweet flavors with a hint of spice from the red pepper flakes. The combination of soy sauce, rice wine vinegar, and sesame oil creates a rich umami flavor that pairs well with salads or as a marinade for meats.

Serving Suggestions:

This vinaigrette is perfect for oriental-style salads, such as sesame chicken salad or grilled shrimp salad. It can also be used as a marinade for chicken, pork, or tofu before grilling or broiling. Drizzle it over stir-fry dishes or use it as a dipping sauce for spring rolls or dumplings. Enjoy!