Oven Frozen Salmon

Ingredients:

• 1 lb frozen salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Lemon slices (optional)

Instructions:

1. Preheat the oven to 425°F (218°C).
2. Line a baking sheet with aluminum foil and lay the frozen salmon fillets on it.
3. Drizzle the salmon fillets with olive oil and season them with salt, black pepper, garlic powder, and onion powder. Rub the seasonings over the fillets with your hands.
4. If desired, place a few slices of lemon on top of the fillets.
5. Bake the salmon in the oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it sit for a few minutes before serving.

Verdict:

This oven frozen salmon recipe is quick and easy to prepare, making it a great choice for a weeknight dinner. The seasonings add a delicious flavor to the salmon, while the lemon slices give it a bright, fresh taste. Serve the salmon with your favorite side dishes, such as roasted vegetables or rice.

Serving Suggestions:

• Roasted asparagus
• Green beans tossed with sesame oil and garlic
• Garlic roasted new potatoes
• Brown rice with chopped fresh herbs
• Quinoa salad with roasted root vegetables