OVEN-ROASTED EGGPLANT: ORIENTAL RECIPE

Ingredients:

• 2 medium-sized eggplants
• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce
• 1 teaspoon of honey
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C)
2. Cut the eggplants into bite-sized pieces and place them in a baking dish
3. In a separate bowl, whisk together the olive oil, soy sauce, honey, salt, and pepper until it becomes a smooth marinade
4. Pour the marinade over the eggplants and mix well. Roast the eggplants in the preheated oven for 30-40 minutes until they become golden-brown and tender

Verdict:

This oven-roasted eggplant recipe is a combination of savory and sweet flavors with a hint of nuttiness from the sesame seeds. It’s a healthy and delicious appetizer or side dish that is perfect for both vegetarians and non-vegetarians.

Serving Suggestions:

Garnish with sesame seeds and chopped green onions to add a bit of crunch and freshness. Serve it with rice or noodles to make it a complete meal. Enjoy it as a snack or appetizer with spicy dipping sauce.