Oven Roasted Fig Recipe

Figs are a delicious fruit that can be enjoyed in a variety of ways. One of the best ways to enjoy figs is by roasting them in the oven. This brings out their natural sweetness and creates a delicious caramelized texture. Here’s how to make oven roasted figs.

Ingredients

• 6 figs
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cinnamon
• Pinch of salt
• 2 tablespoons chopped walnuts (optional)

Instructions

1. Preheat the oven to 375°F.
2. Cut off the stem end of each fig, and slice them in half from top to bottom.
3. Lay the figs cut-side up on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together honey, balsamic vinegar, cinnamon, and salt.
5. Drizzle the honey mixture over the figs, making sure to coat each one evenly.
6. If using walnuts, sprinkle them over the top of the figs.
7. Bake the figs for 12-15 minutes, or until they are tender and bubbly.
8. Remove from oven and let cool for a few minutes.
9. Serve the roasted figs warm, with some of the honey glaze drizzled over the top.

Verdict and Serving Suggestions

Oven roasted figs are a delicious and healthy dessert that can be enjoyed year-round. The honey and balsamic vinegar glaze adds just the right amount of sweetness without being overpowering. If you want to add some extra crunch, you can sprinkle some chopped walnuts over the top before baking. These roasted figs are delicious on their own, but they also pair well with cheese, ice cream, or yogurt.