Pad Thai Recipe

Pad Thai is a delicious stir-fried noodle dish that originated in Thailand. It is a popular street food and restaurant dish known for its spicy, sweet, and tangy flavors. Here’s how to make it at home.

Ingredients:

• 8 oz. rice noodles
• 2 tbsp. vegetable oil
• 3 cloves garlic, minced
• 1/2 lb. shrimp, peeled and deveined
• 1/2 cup firm tofu, diced
• 2 eggs, lightly beaten
• 1/2 cup roasted peanuts, chopped
• 1 cup bean sprouts
• 4 green onions, thinly sliced
• 2 tbsp. fish sauce
• 2 tbsp. rice vinegar
• 2 tbsp. sugar
• 1 tsp. chili flakes
• Lime wedges, for serving

Instructions:

1. Bring a large pot of water to boil. Add the rice noodles and cook until tender, about 3-5 minutes. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
4. Add the tofu to the skillet and cook until lightly browned, about 2-3 minutes.
5. Pour the beaten eggs into the skillet and scramble until cooked, about 2-3 minutes.
6. Add the cooked noodles to the skillet, along with the roasted peanuts, bean sprouts, and green onions. Toss to combine.
7. In a small bowl, whisk together the fish sauce, rice vinegar, sugar, and chili flakes. Pour the sauce over the noodles and toss to coat.
8. Return the cooked shrimp to the skillet and toss to combine.
9. Divide the Pad Thai between plates and serve with lime wedges.

Verdict:

Pad Thai is a classic Thai dish that is perfect for a weeknight meal or special occasion. This recipe is easy to follow and produces restaurant-quality results. The combination of sweet, tangy, and spicy flavors is sure to please your taste buds. Serve with lime wedges and enjoy!

Serving Suggestions:

Pad Thai is traditionally served with lime wedges, but you can also garnish with chopped cilantro or basil for added flavor. For an extra kick of heat, top with sriracha sauce. Enjoy with a side of steamed vegetables or a refreshing Thai salad.