Paella Style One Pot Pasta

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon paprika
• 1/2 teaspoon saffron threads
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 pound clams, scrubbed and rinsed
• 1 pound shrimp, peeled and deveined
• 1 cup frozen peas
• Salt and pepper to taste
• Lemon wedges and parsley for garnish

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add onion, garlic, and red bell pepper and sauté until softened, about 5 minutes.
3. Add paprika and saffron and sauté for another minute.
4. Add spaghetti, chicken broth, and diced tomatoes and stir well.
5. Bring to a boil and then reduce heat to low and simmer, stirring frequently, for 8-10 minutes or until pasta is cooked and liquid has mostly been absorbed.
6. Stir in clams, shrimp, and peas and cook until clams have opened and shrimp are bright pink, about 5-7 minutes.
7. Remove from heat and season with salt and pepper to taste.
8. Serve in bowls with lemon wedges and chopped parsley for garnish.

Verdict:

This paella style one pot pasta is a delicious and easy twist on traditional paella. The pasta cooks in the flavorful broth and absorbs all the delicious seafood and saffron flavors. The clams and shrimp add protein and depth to the dish, while the peas add a pop of color and sweetness. Overall, this paella style one pot pasta is a crowd-pleaser and perfect for a cozy dinner with friends and family.

Serving suggestions:

This paella style one pot pasta can be served as a main dish with a side salad or crusty bread. You could also serve with a glass of white wine, such as a dry Riesling or Sauvignon Blanc, to complement the seafood and saffron flavors.