Pan-fried Asparagus Recipe

Ingredients:

• 1 pound of asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Trim tough ends off of asparagus spears.
2. Heat a large skillet over medium-high heat and add olive oil.
3. Once hot, add asparagus spears to the skillet, seasoning with salt and pepper.
4. Cook for 3-4 minutes on each side, until tender and slightly browned.
5. Serve hot and enjoy!

Verdict:

Pan-fried asparagus is a delicious and simple side dish that is perfect for any meal. The combination of crispy, charred asparagus with the nutty flavor of olive oil makes for a delightful taste. Try pairing it with your favorite main dish for a satisfying and healthy meal.

Serving Suggestions:

Pan-fried asparagus is great on its own as a side dish, but also goes well with various protein dishes like steak, chicken or fish. You can also sprinkle some parmesan cheese over the asparagus for an extra flavor boost. Enjoy it with a glass of white wine for a complete dining experience.