Pan-fried Chanterelles in Butter Recipe

Ingredients:

1 pound fresh chanterelle mushrooms
3 tablespoons unsalted butter
2 cloves of garlic, minced
Salt and pepper to taste

Instructions:

Wash the chanterelle mushrooms carefully to remove any dirt or debris. Slice them into thin pieces.
Heat the unsalted butter in a large skillet over medium-high heat. Allow the butter to melt completely.
As the butter melts, mince the garlic and add it to the skillet. Sauté the garlic until it becomes fragrant.
Add the sliced chanterelles to the skillet and stir to coat them in the butter-garlic mixture. Allow the chanterelles to cook for 5-7 minutes, stirring occasionally.
Once the chanterelles are cooked through and slightly browned, season them with salt and pepper to taste. Serve immediately.

Verdict:

Pan-fried chanterelles in butter is a simple and delicious dish that showcases the unique flavor of these ornate mushrooms. The buttery garlic infusion gives this dish an added layer of flavor that complements the meaty texture of the chanterelles perfectly. It is a perfect side dish for any meal and is sure to impress your dinner guests.