Pan-fried Chasselas

Ingredients:

• 1 lb Chasselas grapes
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp honey
• 1 tbsp fresh thyme leaves

Instructions:

1. Wash the grapes and pat them dry with a paper towel.
2. Heat a large skillet over medium-high heat.
3. Add butter to the skillet and let it melt.
4. When the butter is melted, add the grapes to the skillet.
5. Sprinkle salt and black pepper over the grapes.
6. Add honey and toss everything together.
7. Allow the grapes to cook for 3-4 minutes, stirring occasionally.
8. Remove the skillet from heat and sprinkle fresh thyme leaves over the grapes.
9. Your pan-fried chasselas is ready to serve!

Serving suggestions:

• Enjoy it as a side dish to your favorite protein.
• Add it to a salad for a unique twist.
• Serve it as an appetizer with cheese and crackers.

Verdict:

This pan-fried Chasselas recipe is easy to make and delicious. The addition of honey and thyme elevates this simple dish to a new level. The dish offers a perfect blend of sweet and savory flavors and is sure to impress your guests and family members.