Pan-fried Cockles with Parsley Recipe

Ingredients:

• 2 pounds fresh cockles
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Thoroughly clean cockles by scrubbing them under running water.
2. In a large skillet, melt the butter over medium heat.
3. Add garlic and cook for 1 minute, or until fragrant.
4. Place the cockles in the skillet and increase the heat to high. Cover the skillet with a lid and allow the cockles to steam for about 3-5 minutes or until the shells open.
5. Uncover the skillet and toss the cockles with the garlic butter sauce. Place the parsley on top of the cockles and toss until evenly distributed. Season with salt and pepper to taste.
6. Serve immediately.

Verdict:

This pan-fried cockles with parsley recipe is a quick and easy way to enjoy the delicious flavors of fresh cockles. The garlic butter sauce and parsley add a burst of flavor to the dish, making it the perfect appetizer or main course option.

Serving Suggestions:

Serve this dish with crusty bread to soak up all the delicious sauce. You can also serve it with a side salad for a lighter meal. For a heartier meal, serve with pasta or rice.