Pan-Fried King Prawns Recipe

Ingredients

• 12 King Prawns, cleaned and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 tablespoon freshly squeezed lemon juice
• Salt and black pepper, to taste
• Chopped parsley, to garnish

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and cook for about a minute until fragrant.
3. Add the cleaned and deveined prawns to the skillet and cook for two minutes on each side until pink and slightly charred.
4. Add butter to the skillet and stir to combine with the garlic and prawns. Cook for an additional minute until the butter is melted and the prawns are fully cooked through.
5. Squeeze lemon juice over the cooked prawns and season with salt and black pepper, to taste.
6. Transfer the prawns to a plate and garnish with chopped parsley.
7. Serve hot with your favorite side dish, such as rice, roasted vegetables, or a fresh garden salad.

Verdict

This Pan-Fried King Prawns recipe is the ultimate seafood lover’s delight. The combination of juicy prawns, fragrant garlic, and tangy lemon juice makes for a scrumptious and flavorful meal that is perfect for any occasion. The best part is that this dish is quick and easy to prepare, making it an ideal choice for busy weeknights or lazy weekends. Give it a try and be ready to indulge in a burst of seafood flavors!

Serving Suggestions

This dish pairs well with a variety of side dishes. Some delicious serving suggestions include:

• Steamed Jasmine Rice
• Roasted Broccoli with Garlic
• Grilled Asparagus
• Fresh Garden Salad with Cherry Tomatoes and Cucumber
• Baked Sweet Potatoes