Pan Sausage Recipe

Ingredients

• 1 pound ground pork
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 cup cold water

Instructions

1. In a mixing bowl, combine the ground pork, salt, black pepper, paprika, garlic powder, dried thyme, and dried sage. Mix the ingredients well until they are evenly distributed.
2. Add the cold water to the mixture and continue to mix until fully incorporated.
3. Form the mixture into patties, about 2 to 3 inches in diameter and 1/2 inch thick.
4. Heat a non-stick skillet over medium-high heat. Once heated, add the sausage patties and cook for 4 to 5 minutes on each side, or until the internal temperature reaches 160°F.
5. Remove the sausage from the skillet and place on a paper towel-lined plate to cool and drain excess fat.
6. Serve hot and enjoy!

Verdict: This pan sausage recipe is quick and easy to make, yet packed with flavor. The perfect addition to any breakfast or brunch meal.

Serving Suggestions: Serve with eggs, pancakes, toast, or any breakfast side dish of your choice. Can also be used in breakfast sandwiches, breakfast burritos, or as a topping for pizza or pasta dishes.