Pancake Batter with Yeast Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 2 teaspoons active dry yeast
• 1 cup warm milk
• 1/2 cup warm water
• 2 tablespoons melted butter
• 2 eggs, beaten

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, sugar, baking soda, and yeast.
2. In a separate bowl, combine the warm milk, warm water, melted butter, and beaten eggs. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Cover the batter with a clean towel and let it rise for 1 hour.
5. After the batter has risen, stir it well and it’s ready for cooking.
6. Heat a non-stick skillet or griddle over medium heat.
7. Scoop about 1/4 cup of batter onto the skillet for each pancake.
8. Cook for 1-2 minutes, until bubbles form on the surface of the pancake and the edges start to set.
9. Flip the pancake over and cook for an additional 1-2 minutes, until the other side is golden brown.
10. Remove from heat and serve immediately with your favorite syrup, toppings, and/or fruits.

Verdict:

This pancake batter with yeast recipe is a game changer! Using yeast in the batter makes these pancakes incredibly light and fluffy. The batter requires some time to rise, but it’s worth the wait. Your family and friends are sure to love these delicious and fluffy pancakes.

Serving Suggestions:

Serve these pancakes hot off the skillet with your favorite syrup, toppings, and/or fruits. You can also try adding chocolate chips, blueberries, or sliced bananas to the batter for some extra flavor. Happy cooking!