Pancake Batter Recipe Without Butter

Here’s a quick and easy pancake batter recipe that you can make without butter:

Ingredients:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 cup of milk
• 1 egg
• 1/2 teaspoon of vanilla extract

Directions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add the milk and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until everything is well combined. The batter should be slightly lumpy.
4. Heat a non-stick skillet over medium heat. Once it’s hot, use a ladle or spoon to pour the batter onto the skillet. Cook until bubbles appear on the surface of the pancake and the edges start to look dry.
5. Flip the pancake with a spatula and cook for an additional 1-2 minutes on the other side or until golden brown.
6. Repeat until all the batter is used up.

Serving Suggestions:

Serve your pancakes hot and with your favorite toppings, such as fresh berries, whipped cream, maple syrup, or chocolate chips. These pancakes are also great with a side of crispy bacon or sausage.

Verdict:

This recipe for pancake batter without butter is a great option if you’re looking for a healthier version of this classic breakfast food. The pancakes are light, fluffy, and delicious, making them the perfect way to start your day. Try it out and see how easy it is to make delicious pancakes without butter!