Pancake Batter without Egg Recipe

If you’re looking for a vegan or egg-free option for your pancake batter, this recipe is perfect for you. It yields light and fluffy pancakes that are delicious and easy to make.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups non-dairy milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. Add in the non-dairy milk, vegetable oil, and vanilla extract. Stir the ingredients until the batter is smooth.
3. Heat a non-stick pan over low-medium heat, then spoon about 1/4 cup of the batter onto the pan for each pancake.
4. Cook the pancakes for 2-3 minutes or until bubbles start to appear on the surface. Then, flip the pancake and cook the other side until it turns golden brown.
5. Repeat the cooking process until all the batter is used.
6. So, your eggless pancakes are ready to serve!

Verdict: This pancake batter without egg recipe is perfect for vegans or anyone with egg allergies. You’ll have delicious pancakes that are just as light and fluffy as traditional pancakes with eggs.

Serving Suggestions: You can serve this eggless pancake with your favourite toppings or fruits such as whipped cream, maple syrup, nut butter, jam, chocolate chips, or any fruits you love.