Pancake Dough Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Scoop 1/4 cup of pancake dough onto the griddle for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with remaining dough.

Verdict:

This pancake dough recipe is easy to make and results in fluffy and delicious pancakes. It’s perfect for a lazy Sunday morning breakfast or brunch.

Serving Suggestions:

Serve with your favorite pancake toppings, such as butter, maple syrup, whipped cream, fresh fruit, or chocolate chips. Enjoy with a cup of coffee or tea for the ultimate breakfast treat.