Pancake Roll with Salmon and Cream Cheese with Herbs

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg, beaten
• 1 tablespoon vegetable oil
• 4 oz. smoked salmon, sliced
• 4 oz. cream cheese, softened
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh chives, finely chopped
• Salt and black pepper, to taste
• 2 tablespoons butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the milk, beaten egg, and vegetable oil.
3. Pour the liquid ingredients into the dry ingredients and mix until well combined and smooth.
4. Heat a nonstick skillet over medium heat and melt a small amount of butter in it.
5. Using a 1/4 cup measuring cup, pour the pancake batter into the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat until all the batter is used.
6. In a small bowl, combine the softened cream cheese, chopped dill, and chopped chives. Mix until well combined and season with salt and black pepper to taste.
7. Spread a generous amount of the cream cheese mixture on each pancake, then add a layer of sliced smoked salmon on top.
8. Roll up each pancake to enclose the salmon and cream cheese filling.
9. Reheat the pancake rolls in the skillet over low heat, turning occasionally until the cream cheese has melted and the salmon is warm.
10. Serve hot and garnish with additional herbs if desired.

Verdict:

This recipe is a delicious and unique way to enjoy pancakes for a savory brunch or breakfast. The salty, smoky salmon pairs perfectly with the rich and creamy herb-filled cream cheese, and the tender pancakes make the perfect carrier for the filling. With a few simple ingredients and some quick cooking, this dish can be on the table in no time.

Serving Suggestions:

• Top the pancake rolls with a dollop of sour cream or crème fraîche for extra creaminess.
• Serve with a side of roasted potatoes or a simple green salad for a well-rounded meal.
• Pair with a sparkling wine or mimosa for a festive brunch option.