Pancakes Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
2. In a separate bowl, beat the egg until fluffy. Add milk and melted butter. Mix until well blended.
3. Stir wet ingredients into the flour mixture. Mix until just blended. Do not overmix. The batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until the edges are dry and the surface is bubbly, then flip and cook until golden brown on the other side.
7. Repeat with remaining batter.

Serving Suggestions:

Serve the pancakes hot with butter, maple syrup, fresh fruits, whipped cream, and powdered sugar. You can also add chocolate chips, nuts, or cinnamon for added flavor. Pancakes are great for breakfast, brunch, or even as a dessert. Enjoy!

Verdict:

This pancake recipe yields fluffy and delicious pancakes every time! The batter is easy to make and the pancakes cook quickly on a griddle or frying pan. Customize your pancakes with your favorite toppings and enjoy a classic breakfast dish at home.