Pancakes with Applesauce

Ingredients:

• 1 cup flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1/2 cup applesauce

Instructions:

1. In a large bowl, mix together flour, baking powder, sugar, and salt.
2. In a separate bowl, mix together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Using a 1/4 cup measuring cup, pour batter onto the pan or griddle.
6. Cook until bubbles form on the surface of the pancake, about 1-2 minutes.
7. Flip the pancake and cook until golden brown, about another minute.
8. Repeat with remaining batter.
9. Serve pancakes with warm applesauce on top.

Verdict:

These pancakes with applesauce are the perfect combination of sweet and savory. The fluffy pancakes combined with the tangy sweetness of the applesauce make for a delicious breakfast or brunch dish.

Serving Suggestions:

Serve these pancakes with a side of bacon or sausage for a hearty breakfast. For a lighter option, serve with fresh fruit or yogurt. Drizzle additional maple syrup on top for extra sweetness.