Pancakes with Ham and Camembert

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil
• 4-6 slices of ham
• 4-6 ounces of camembert cheese

Instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another mixing bowl, whisk together the milk, egg, and vegetable oil.
3. Add the dry ingredients to the wet ingredients and mix until smooth.
4. Heat a non-stick skillet over medium-high heat and grease with cooking spray or butter.
5. Pour 1/3-1/2 cup of batter depending on how large you want your pancake and cook until bubbles appear on the surface.
6. Flip and cook until the other side is golden brown. Repeat with the remaining batter.
7. Layer ham and camembert cheese on top of each pancake and fold over to serve.

Verdict:

This savory take on pancakes is a delicious twist on the classic breakfast dish. The ham adds saltiness while the camembert cheese brings creaminess and richness to the dish. The pancakes are light and fluffy, providing a perfect base for the toppings. Overall, this recipe is easy to make and is sure to impress.

Serving Suggestions:

For a complete breakfast, try serving these pancakes with a side of scrambled eggs and fresh fruit. They also make a great weekend brunch option or a quick lunch option. Enjoy!