Panini-Style Hot Sandwich: Chicken Pesto

Ingredients:

4 Boneless skinless chicken breasts
1 Cup of pesto sauce
8 Slices of mozzarella cheese
8 Slices of tomato
8 Slices of red onion
8 Slices of ciabatta bread
2 Tablespoons of olive oil

Instructions:

Preheat the oven to 375°F (190°C).
Place chicken breasts on a baking sheet and cover with pesto sauce.
Bake for 30-35 minutes until fully cooked.
Slice cooked chicken breasts into strips.
Preheat a panini grill or a large non-stick frying pan over medium heat.
Spread a thin layer of olive oil on each slice of ciabatta bread before placing on the grill or frying pan.
Place chicken strips on one side of the bread and top with mozzarella cheese, tomato, and red onion slices.
Cover with the other side of the bread to form a sandwich and grill until golden brown, crispy and cheese is melted.
Remove from grill or frying pan and serve hot.

Verdict:

This panini-style hot sandwich with chicken and pesto is a delicious combination of flavors and textures. The juicy chicken, savory pesto, and melted mozzarella cheese make for a heavenly experience.