Panna Cotta with Tomato-Basil and Mozzarella

Ingredients:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 2 teaspoons unflavored gelatin
• 1/2 cup whole milk
• 1/2 cup chopped tomatoes
• 1/4 cup chopped fresh basil
• 1/2 cup shredded mozzarella cheese
• Pinch of salt

Instructions:

1. In a saucepan, heat the heavy cream and sugar on medium heat until simmering.
2. In a separate bowl, sprinkle the gelatin over the whole milk and let sit for 2 minutes.
3. Slowly pour the gelatin mixture into the simmering cream mixture, stirring constantly until completely dissolved.
4. Remove from heat and let cool slightly.
5. Divide the mixture evenly between 4 ramekins or small bowls.
6. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
7. In a small bowl, mix together the tomatoes, basil, and mozzarella. Add a pinch of salt if desired.
8. Top the panna cotta with the tomato-basil and mozzarella mixture.
9. Serve chilled.

Verdict:

This Panna Cotta recipe with Tomato-Basil and Mozzarella is a perfect balance of sweet and savory. The creamy texture of the panna cotta contrasts well with the tangy tomatoes, fresh basil, and melted mozzarella. It’s an elegant and refreshing dessert that will impress your guests.

Serving Suggestions:

Serve this dish as a starter or dessert at a dinner party. It’s a perfect appetizer to pair with a light salad and a glass of white wine.