Panna Cotta Vanilla Agar Agar Recipe

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp agar-agar powder
• Whipped cream, for serving (optional)
• Fresh berries, for serving (optional)
• Mint leaves, for serving (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.
2. Remove the saucepan from the heat and whisk in the agar-agar powder until it dissolves completely.
3. Pour the mixture into a measuring cup or pitcher and let it cool to room temperature for 10 to 15 minutes.
4. Pour the mixture into individual ramekins or a large serving dish and refrigerate for at least 2 hours or until set.
5. To serve, run a knife around the edge of the ramekin or dish and invert the panna cotta onto a plate. Garnish with whipped cream, fresh berries, and mint leaves, if desired.

Verdict:
Panna cotta is a classic Italian dessert that is creamy, silky, and rich. This version made with agar-agar instead of gelatin is perfect for those who are vegetarian or vegan. The addition of vanilla extract adds a lovely flavor and aroma to the dessert, making it perfect for any occasion.

Serving Suggestions:
Serve the panna cotta chilled with a dollop of whipped cream, fresh berries, and mint leaves. This dessert is perfect for any time of the year and can be served as a light and refreshing end to a meal.