Panna Cotta with Soy Milk Recipe

If you are looking for a vegan version of the traditional Italian dessert Panna Cotta, then this recipe using soy milk is perfect for you. It is easy to make and is a light and creamy dessert that will leave you wanting more.

Ingredients:

• 2 cups of soy milk
• 1/2 cup of sugar
• 1 tbsp. of agar-agar powder
• 1 tsp. of vanilla extract

Instructions:

1. Combine soy milk, sugar, and agar-agar powder in a saucepan.
2. Heat the mixture on medium heat, stirring constantly until it comes to a boil.
3. Reduce the heat and let it simmer for 2-3 minutes while stirring continuously to dissolve all the agar-agar powder.
4. Remove from heat and add vanilla extract, stirring well.
5. Pour the mixture into individual molds or glasses and let it cool down. Refrigerate for at least 2 hours or until set.
6. When ready to serve, run a knife around the edge of the mold or glass, and gently unmold the Panna Cotta onto a plate or serve it in a glass.

Serving Suggestions:

You can serve the Panna Cotta with fresh fruits like berries, mangoes, or peaches. You can also top it off with some chocolate sauce, caramel, or honey. It is a great dessert to serve after a heavy meal, and it’s also perfect for a family gathering or special occasion. Enjoy!

Verdict:

This Panna Cotta made with soy milk is an excellent and healthier alternative to traditional Panna Cotta. It’s dairy-free, gluten-free, and lower in calories, but still tastes deliciously creamy and satisfying. It’s a great way to indulge your sweet tooth without feeling guilty afterward!