Pappardelle with Minced Meat Recipe

Ingredients:

• 1 pound pappardelle pasta
• 1 pound minced beef
• 1 can chopped tomatoes
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper
• Grated Parmesan cheese, for serving

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pappardelle according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the minced beef to the skillet and cook until browned and crumbled, about 10 minutes.
5. Add the chopped tomatoes, tomato paste, oregano, salt and pepper to the skillet. Bring the sauce to a simmer and let it cook for 10-15 minutes until the flavors are well combined.
6. Add the cooked pappardelle to the skillet with the sauce and toss to coat the pasta evenly.
7. Serve hot, topped with grated Parmesan cheese.

Verdict:

This pappardelle with minced meat recipe is a classic Italian dish that’s perfect for a cozy family dinner. The rich tomato-based sauce pairs perfectly with tender minced beef, while the thick, wide pappardelle noodles add the perfect texture to the dish. Satisfying and delicious, this recipe is sure to be a hit at your dinner table.

Serving Suggestions:

Serve with a fresh green salad and a glass of red wine to complete the meal. This dish also pairs well with garlic bread or focaccia for dipping in the sauce. Enjoy!