Papaya and Mango Chutney

If you’re looking for a fruity, tropical condiment to serve alongside your favorite dishes, try this delicious papaya and mango chutney. With its sweet and tangy flavors and chunky texture, it’s perfect for adding a burst of flavor to grilled meats, crackers, or sandwiches.

Ingredients:

• 1 ripe papaya, peeled, seeded and chopped
• 1 ripe mango, peeled, seeded and chopped
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 small chili pepper, minced (optional)
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1 tsp mustard seeds
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine the papaya, mango, onion, garlic, chili pepper, vinegar, brown sugar, mustard seeds, ginger, and cinnamon.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and let the chutney simmer for 25-30 minutes, or until the fruit is soft and easily mashed with a fork.
3. Remove the saucepan from the heat and let the chutney cool for a few minutes.
4. Transfer the mixture to a blender or food processor and pulse until desired consistency.
5. Season the chutney with salt and pepper to taste.
6. Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
7. Serve chilled or at room temperature.

Verdict:

This papaya and mango chutney is a delicious condiment that is both sweet and spicy. It’s perfect for adding to sandwiches, grilled meats, or as a dipping sauce for crackers or chips. The fruit flavors are refreshing and pair well with a variety of dishes.

Serving Suggestions:

• Spread the chutney on a turkey sandwich.
• Use it as a topping for grilled chicken or fish.
• Serve it as a condiment for Indian-style dishes, such as samosas or pakoras.
• Mix it with cream cheese or goat cheese for a sweet and savory spread.