Parmentier of Cod with Chorizo Recipe

Ingredients:

• 2 cod fillets
• 4 potatoes, peeled and diced
• 1 red onion, finely chopped
• 1 chorizo sausage, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200ºC.
2. Boil the diced potatoes for 10-15 minutes or until tender, then drain and mash with some olive oil and salt and pepper to taste.
3. In a pan, heat some olive oil over medium heat and cook the onion until softened.
4. Add the diced chorizo and garlic to the pan and cook for a further 5-7 minutes or until the chorizo has released some of its oil.
5. Cut the cod fillets into bite-sized pieces, and season with salt and pepper.
6. Grease an ovenproof dish with some olive oil and layer the dish with half of the mashed potato mixture.
7. Add the chorizo mixture on top of the mashed potatoes, and then add the cod pieces on top of the chorizo.
8. Finish with a final layer of mashed potatoes on top of the cod.
9. Bake in the oven for 25-30 minutes or until the top is golden and crispy.
10. Sprinkle some fresh parsley on top before serving.

Serving Suggestions:

This dish pairs well with a side salad or some steamed vegetables. A glass of white wine will complement the flavors of the dish.

Verdict:

This Parmentier of cod with chorizo recipe is a delicious and hearty dish that is perfect for a cozy evening meal. The mashed potatoes and chorizo add texture and flavor to the tender cod, making it a satisfying meal that is easy to prepare. It’s a great recipe to add to your dinner rotation, and is sure to become a family favorite.