Parmesan Nests with Tomatoes, Mozzarella and Olives Recipe

Ingredients:

1 1/4 cups freshly grated Parmesan cheese
6-8 cherry tomatoes, halved
1/2 cup shredded mozzarella cheese
1/4 cup chopped pitted Kalamata olives
2 teaspoons extra-virgin olive oil
Freshly ground black pepper

Instructions:

Preheat the oven to 375°F.
Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together the Parmesan cheese and black pepper.
Spoon about 1 1/2 tablespoons of the Parmesan mixture onto the baking sheet, using your fingers to press it into a circle a little larger than a golf ball. Repeat with the remaining Parmesan mixture, spacing the circles about 2 inches apart.
Bake until the cheese is golden and bubbly, about 8-10 minutes. Use a spatula to carefully lift the nests off the parchment paper and transfer them to a wire rack to cool for a few minutes while you prepare the toppings.
In a small bowl, mix together the cherry tomatoes, mozzarella cheese, Kalamata olives, and olive oil. Season with black pepper.
Divide the tomato and cheese mixture evenly among the Parmesan nests, filling each nest to the top. Serve warm.

Verdict:

These Parmesan nests with tomatoes, mozzarella, and olives are a crowd-pleasing appetizer or snack that looks and tastes impressive. The crispy, golden Parmesan cheese crust pairs perfectly with the juicy tomatoes, gooey mozzarella, and tangy olives. They are easy to make and can be prepared in advance, making them the perfect addition to any party or gathering.