Parsley Tart Recipe

Ingredients:

• 1 sheet of frozen puff pastry, thawed
• 3 cups fresh parsley leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped walnuts
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a floured surface and place it in a 9-inch tart pan. Prick the bottom with a fork.
3. In a food processor, pulse the parsley, Parmesan cheese, walnuts, olive oil, lemon juice, salt, and pepper until it forms a coarse paste.
4. Spread the parsley mixture over the pastry in the tart pan.
5. Brush the beaten egg over the edges of the pastry.
6. Bake the tart for 25-30 minutes until golden brown.
7. Lift the tart out of the pan and transfer it to a serving plate.
8. Serve hot or at room temperature.

Verdict:

This parsley tart is a flavorful and elegant option for a brunch or lunch gathering. The combination of fresh parsley and Parmesan cheese creates a rich and tangy taste, while the walnuts add a nice texture. The puff pastry crust is flaky and buttery, making this tart an impressive dish that is surprisingly simple to prepare.

Serving Suggestions:

Serve the parsley tart with a mixed green salad and a glass of chilled Chardonnay. Alternatively, you can cut the tart into small squares and serve it as a hearty appetizer.