Passion Fruit Coulis Recipe

Ingredients:

• 10 fresh passion fruits
• 1/2 cup granulated sugar
• 1/2 cup water

Instructions:

1. Cut the passion fruits in half and scoop out the pulp and seeds into a blender.
2. Add the sugar and water to the blender.
3. Blend on high for 1-2 minutes or until the mixture is smooth.
4. Strain the mixture through a fine mesh sieve into a saucepan.
5. Heat the mixture over medium-high heat until it comes to a boil.
6. Reduce heat and allow the coulis to simmer for 10-15 minutes or until it thickens.
7. Remove from heat and let cool.

Serving Suggestions:

• Drizzle the passion fruit coulis over cheesecake or other desserts.
• Mix with yogurt for a sweet and tangy breakfast.
• Use as a dipping sauce for fresh fruit or coconut shrimp.

Verdict:

The passion fruit coulis is a versatile and delicious sauce that adds a burst of tropical flavor to any dish. It is easy to make and can be used in a variety of ways, making it a great addition to any cook’s arsenal.