Passion Fruit Tart

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1 egg yolk
• 1/4 cup passion fruit puree
• 1/4 cup heavy cream
• 3 egg yolks
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup all-purpose flour
• 1/2 cup passion fruit puree

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat together the flour, butter, sugar, and egg yolk until fully combined. The mixture should be crumbly.
3. Press the mixture into a 9-inch tart pan, making sure it is even throughout the pan.
4. Bake the crust for 15-20 minutes, until the edges are golden brown.
5. While the crust is baking, make the filling. In a mixing bowl, whisk together the passion fruit puree, heavy cream, egg yolks, sugar, butter, and flour until fully combined.
6. Once the crust is finished baking, pour the filling over it, making sure it is evenly spread throughout the pan.
7. Bake the tart for an additional 25-30 minutes, until the filling is set and the edges are golden brown.
8. Allow the tart to cool completely before slicing and serving.

Verdict:

This passion fruit tart is the perfect combination of tart and sweet. The buttery crust pairs perfectly with the tangy passion fruit filling. It’s a great dessert to impress your guests with.

Serving Suggestions:

Serve this tart chilled, topped with fresh whipped cream and shaved chocolate for an extra decadent treat. It also pairs well with a cup of hot coffee or tea. Enjoy!